My list of safety tips for my Deep Fried Turkey is ready #DFT2013

So I got a list that I have printed up for ready reference.

  • Printed and ready, here’s my quick tips for my turkey frying.
  • Defrost your MoFo Turkey!
  • 3 minutes per pound.
  • Maintain temp at 350.
  • No mixing oils – only peanut oil!
  • NOT on your deck. Seriously.
  • Adults only!
  • No beverages…none.
  • If the oil begins to smoke, immediately turn the propane supply tank off and leave the pot uncovered to cool.
  • No exposed skin – only turnout/bunker gear.
  • And try not to set the house on fire.


(Although a gigantic fireball would be pretty cool)

MABAS Box alarm, reported working residential structure fire…

I better not screw this up.


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