Deep frying a turkey! #DFT2019

Happy Thanksgiving all!

Today, I could die…because I am deep frying a turkey!

Yeah yeah, I know there are some dangers with deep frying a turkey. So let’s give this a whirl. Esp keeping in mind that we will NOT be deep frying a frozen turkey.

Yeah, I saw a few redic YouTube videos.

I don’t want to be that kind of famous.

I decided to break out my turnout gear as some personal protective gear because it’s kinda hard to predict a vat of bubbling oil.

I also bought peanut oil and ONLY peanut oil for the fryer.

Not going to lie, starting the fryer, I got excited.

As I dunked the turkey in, I dropped it in very slowly. If you decide to make a three point dunk, your turkey will likely splash all the super hot peanut oil all over the place, and hot oil isn’t good for your Thanksgiving look.

And a few options if things get too hot thanks to my handy halligan tool.

Yep, one of my favorite tools. (The other favorite tool is the Talon hook). Forcible entry AND turkey prep FTW!

Our turkey turned out awesome so here’s some easy tips that you can use to ensure your family’s safety when deep frying a turkey.

Tip-1: Dunk your turkey in and out slooooooooooly. Allowed less splashing and spillage.

Tip-2: Use 100% real peanut oil for deep frying. If you have a blend, the smoke point of the oil mixture may change. Translated, it could go kaboom at various temperatures. Pure oil allows for a stable and predictable and higher smoke point (than other commonly used oils).

Tip-3: Use proper personal protective equipment (PPE) for turkey safety. No matter the situation, always be prepared – including fire gloves!

Tip-4: I had my favorite halligan and charged hose line (water hose) – just in case things got out of hand.

Tip-5: Heed all safety warnings and watch plenty of YouTube videos because you should be 100% dedicated to this deep frying event. PAY ATTENTION!

Tip-6: Make sure you are a tad late for Thanksgiving turkey dinner time. Grand entrance AND everyone is TOTES hungry.

Tip-7: Thaw and dry your turkey dayzzzzzzzz before you drop it into the boiling hot peanut oil starting at 375.

Tip-8: Have a battle turkey buddy that can help you out with your ūü¶É drying and frying tactics. Extra set of eyes and hands with gloves is a huge help. Additionally, huge bonus points if your battle turkey buddy is a board certified residency trained Emergency Medicine Physician and EMS Medical Director.

Follow these tips to ensure your deep fried turkey actions go well.

Successful #DFT2019 – Happy thanksgiving everyone.

We all have much to be thankful for this year.

@rusnivek

Deep frying my turkey – I’m gonna die #DFT2018

Happy Thanksgiving everyone!¬†I’m about to die.

Glug glug glug – I measured it w/ water and turkey in the pot.

So it’s a calculated amount of peanut oil in there.

Just to be on the safe side, I’ll leave a little room for turkey expansion.

Maybe my camera puts on more pounds. HA!

OK, my propane tank is as far away as I can get it.

Don’t think I want an explosion.

Then, in case things go bad, I got some protective gear.

Awww yeah baby! Warm AND protected!

And maybe, if things go bad, I can Hong Kong Phooey kick it into the grass away from the building right?

Time to gear up!

Thinking back, this was probably a good idea to wear my turnout coat and gloves.

Yeah, I think Chicago has had a big fire before.

Yikes.

Buuuuuuuuuuut why does my turkey look like its on a cross?!?!?!??!?!?

.

But first, lemme take a selfie…

…for proof of life.

Fire is on. Waaaaaaaaaaaaay hot.

What? Did you say drop it like it’s hot?!?!

Awwwww yeah, time to get crazy-let’s drop this sucker in.

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!

HHOOLLEEEYYYYY MOOOOOOOLEEEYYYYY!

 

DDDDDDDDDAAAAAAAAYYYUUUUUUUMMMMMMMMMMMMM!!!!!!!!!!!!!

Am I at the bottom yet?!?!!??! OMG! Why is this soooooo frickin hot!!!!!

Well, so far so good! I haven’t burned anything….yet.

I also took the time to clear away any brush and debris from the area. Also notice the brick non-wood sprinklered building next to me?

Additional information, I also had backup from a retired Fire Chief from the State of Ohio Fire Marshall’s Office right next to me. Despite a whole bunch of white helmets, it was definitely worth having a backup!

Did I have a backup plan? You know I did. First off, I would NOT have done this.

Second, if things got bad, I would have definitely called 9-1-1.

The last thing I need is my friends from CFD getting pissed. Tho, TBH, they would have made me fill out the NIFRS report.

And third, this was the backup plan.

Yeah, the IMT PSC and FEMA MCP comes out more often than you think.

So in the end, everything turned out great. Turkey was awesome and soooo delicious.

Few deep frying turkey tips for you:

  • Measure your peanut oil level (water + bird in pot)
  • A little less on the fill line with peanut oil is good
  • SLOWLY drop your bird in the oil
  • Use gloves and protective clothing as hot oil splashes everywhere
  • Test bird doneness via internal temperature (not time)
  • Have multiple fire extinguishers available
  • Have a rapid dump site available away from building
  • In case things go bad, have a cell phone to call 9-1-1 quickly

This year, our family invited a few new Navy family and friends over for dinner.

Glad to spend Thanksgiving with those who protect our freedoms 24-7.

We all have much to be thankful for this year.

@rusnivek