My list of safety tips for my Deep Fried Turkey is ready #DFT2013

So I got a list that I have printed up for ready reference.

  • Printed and ready, here’s my quick tips for my turkey frying.
  • Defrost your MoFo Turkey!
  • 3 minutes per pound.
  • Maintain temp at 350.
  • No mixing oils – only peanut oil!
  • NOT on your deck. Seriously.
  • Adults only!
  • No beverages…none.
  • If the oil begins to smoke, immediately turn the propane supply tank off and leave the pot uncovered to cool.
  • No exposed skin – only turnout/bunker gear.
  • And try not to set the house on fire.

Nuclear_Explosion_by_X2ca

(Although a gigantic fireball would be pretty cool)

MABAS Box alarm, reported working residential structure fire…

I better not screw this up.

@rusnivek

Deep Fried Turkey should NOT be in the garage #DFT2013

Wait a second….who deep fries a turkey IN the garage?!?!?!

C’mon!

As a firefighter, an easy 1 3/4 line blasting away would be good.

Maybe attack crews should blast these guys too.

@rusnivek

Fryer on a deck!?!?! Are you nuts? #DFT2013

Clearly not paying attention to safety rules.

Check out these idiots who decided to use their deck #DFT2013

Do NOT fry a turkey on your deck.

@rusnivek

Operation Turkey Drop…I mean LOWER #DFT2013

So just to be clear, tomorrow, I will be lowering my turkey in.

Air bombing the turkey into my deep fryer is NOT a good idea.

#Kaboom

On a related note: I just checked my home insurance policy too.

@rusnivek